Today is our oldest grandson's birthday and we are proud of him. He is growing into a hard working young man. Cold days of branding this spring were several! Hats off to Brody for toughing it out to the end.
More blessings soon. Skylar will be out of school and helping us a couple days this summer. Maygen will be back with us after her trip to California and Amelia will also be joining us first part of May from New Zealand. So thankful for these young women for their talents. Let's look around us and give encouragement to all the young people in our lives that are working hard to keep the family farm and ranch alive. Thank you.
The orders are appreciated a head of time. Thank you for stopping by last week and letting us know your favorites. Much appreciated. Helps us so much to make the fresh cheeses you enjoy. Your feedback is invaluable to us. We want to hear from you to make our recipes even better. What you like and what you don't - we will do our best to make what you like! Mozzarella seemed to be a favorite on the 19th. Not enough to go around, darn it. This week another favorite was requested Kefir cheese. Milk deliveries happen 4 days per week, and it takes 5 days of milk to fill the 4 days of deliveries, so we have two days of milk to restock the frig with aging cheeses and make your favorite fresh cheeses. Feedback is what drives our daily activity. Thank you.
Getting Swiss back in to age. 32 pounds ready mid July.
This week at Bee Healthy besides all of the great stuff on the shelves and the Craft's organic fruits and veggies we will be tasting at least four kinds of Diamond S cheeses, with Artisan Sourdough Bread. Diamond S will be in the store from 10 am to 2pm, so stop in early for some good tasting and picking up your goods!
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