The week we have all been waiting for! The aging process is complete. The Swiss and Brie are ready! Let us know if you’d like to take any of these delights home! I’ve sampled the Swiss and it is as delicious as ever and I can’t wait to taste test the brie. Also available this week will be smoothies. They will be flavored with fresh organic fruit, flavors to be determined!
It was a busy week, from putting the finishing touches on the swiss and brie to making sauerkraut and picking apples in the orchard! Fall is coming and we are looking forward to the cooler temperatures! I wanted to share with you all the Caprese Salad that Mae Smith made over the weekend using Diamond S mozzarella cheese! If you weren’t hungry before, I bet you are now! It looks amazing!
We also wanted to let you all know that there will be special order organic sourdough bread at Diamond S on Mondays and at Lloyd Craft Farms on Thursdays. Get your order in if you'd like to enjoy some of this great local bread! Some might wonder what the jars are behind the bread?! That is what used to be 20 pounds of heirloom tomatoes from Lloyd Craft Farms! The tomatoes have obviously been dried. These will be used to make our marinated feta. A new batch of that will be ready in a week!
And I’ll leave you with this, a picture of Lizzy’s bull calf. Isn’t he cute?!
Thank you for your continued interest in Diamond S Delights!
~ Emma for Diamond S Delights
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