For anyone that is new to the blog, welcome! We wanted everyone to know that we make weekly trips to Worland, Ten Sleep, Basin, and Greybull. If you'd like milk or anything else that is available at the store delivered to you please let us know! We'd be happy to add you to our delivery route.
Camembert cheese is ready to go now. The recipe is very similar to Brie and basically the only difference is the size of the mold used. As the Camembert (brie) ages the flavor will continue to develop. If you like a stronger flavored cheese, let it age in the fridge a few more weeks and then give it a try.
We have a limited supply of butter available as well. It seems to go extremely fast so let us know if you'd like us to save you some. The butter is made by culturing cream with buttermilk for 48 hours then chilling it for 8 hours before churning it at 54 degrees F into sweet cream butter with many probiotic benefits from the culturing.
Kombucha is in stock. For those of you who aren't familiar with kombucha, it is a fermented, lightly carbonated tea that has many health benefits. Since it is full of probiotics it helps to improve digestion, stimulates your immune system, and improve your mental clarity and mood stability. Kombucha is produced by fermenting tea using a symbiotic colony of bacteria and yeast (SCOBY). If you'd like to try your hand at making some of your own we have scobies available as well. They are needed to start the kombucha.
Red Zinger Sauerkraut is ready for anyone wanting to enjoy some of that too! The sauerkraut is made with cabbage, beets, and ginger. It's the best sauerkraut I've ever tasted so give it a try, you won't be sorry! Also, don't forget, you can special order homemade sourdough bread made by Amelia and can buy eggs from her as well. Get your orders in to Kris by Friday of each week.
Have a great week everyone!!
~ Emma for Diamond S Delights