I think winter has officially arrived! We received a lot of much needed moisture at the end of last week and hopefully it will all carry over so we can have a productive Spring and 2017.
We wanted to inform you all that we are currently looking at scheduling the cheese and bread making class for the first Saturday in February. This is all very tentative right now but for those of you that are planners (like me) it will give you something to shoot for!
As we mentioned before Brie and Cheddar are aging. Parmesan might be in the near future. What kinds of cheese do all of you enjoy? What kinds would you like to see us have available for you? We would love to hear from YOU!
This week Kris will have very berry yogurt (strawberries, blueberries, blackberries, and bananas) and honey vanilla yogurt available for purchase. We are also running a special that includes: 1.25 lbs. of Italian seasoned ricotta, 1 lb. of mozzarella, and 1 lb. of grass fed ground beef all for just $15. You can throw all these ingredients together to make lasagna, stuffed shells, or even spaghetti pie. We made stuffed shells last night with the ingredients and we both went back for seconds! Give it a try.
With Thanksgiving around the corner we wanted all of our customers to know how thankful we are for them! Without you, we would not be where we are today. We absolutely love bringing you the freshest dairy products available. Thank you to every single one of you for supporting our local small business. We hope everyone enjoys their Thanksgiving with their family and friends and maybe Diamond S products will make it onto the Thanksgiving dinner table! Safe travels to all!
~Emma for Diamond S Delights